5/5
(2 Votes)
Ingredients
- 4 teaspoons cocoa powder + some extra cocoa to roll the truffles in
- 1 tablespoon fat free vanilla Greek Yogurt
- 5 tablespoons vanilla protein powder or powdered skim milk
- 2 egg yolks
- 5 drops of vanilla extract or butter flavoring
- 3 teaspoons stevia, agave nectar, or artificial sweetener
Preparation
Step 1
Mix together all ingredients except protein powder. Add protein powder until the paste reaches a firm consistency. Put aside in the fridge for 30 minutes or in the freezer for 10 minutes. Before serving, roll the mixture into balls and dip into cocoa powder.