Sous Vide Chicken Adobo

By Deli1

This recipe for chicken adobo is cooked using the sous vide method of cooking.

Ingredients

• 1 1/2 lbs. chicken thighs and drumstick
• 6 pieces dried bay leaves
• 1 cup soy sauce
• 1 head garlic, crushed
• 1 tablespoons whole peppercorn
• 1/4 cup vinegar
• 1/2 cup chicken broth

Preparation

Step 1

Instructions
Place the chicken pieces in a resealable freezer bag. Add bay leaves, peppercorn, garlic, and soy sauce. Vacuum-seal the bag.
Pour water into a heat-safe food storage container or deep pot. Preheat water using a sous vide cooker at 155F.
Gently submerge the sealed bags or pouches with chicken. Let it cook for 4 hours.
Remove the chicken from the bags. Transfer to a cooking pot with half of the marinade (soy sauce mixture).
Put the cooking pot in a stovetop. Let the liquid boil.
Add chicken broth and vinegar. Cover and cook for 5 to 8 minutes.
Transfer to a serving plate. Serve.
Share and enjoy!

Instructions