4/5
(1 Votes)
Ingredients
- 1 1/2 pound sugar
- 1 pound peanut butter
- 1/2 pound butter
- Chocolate chip bits
- 1/3 bar of paraffin
Preparation
Step 1
1. Mix all ingredients by hand and form into small balls (roll in palm of hand the size of a buck-eye).
2. Place each ball with a toothpick inserted in each ball on wax paper on cookie sheet. Chill overnight.
3. Melt chocolate chip bits and 1/3 bar of paraffin in double boiler.
4. Dip ball quickly just half way. Return to wax paper on cookie sheet. Chill and serve. Refrigerate to keep.