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Chocolate Chip Pound Cake

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Ingredients

  • 3 1/2 cups all purpose flour, plus more for dusting pans
  • 1/2 teaspoon salt
  • 4 eggs
  • 4 egg yolks
  • 1 tablespoon vanilla extract
  • 1 1/2 cups (3 sticks) unsalted butter, softened
  • 2 cups sugar
  • 1 bag (12 ounces) semisweet chocolate chips

Details

Preparation

Step 1

1. Heat oven to 325. Coat two 9x5x3 inch loaf pans with nonstick cooking spray, dust with flour and shake out excess. Set aside.
2. Stir together flour and salt, set aside. In small bowl, stir together eggs, egg yolks and vanilla; set aside.
3. Mix butter and sugar together on medium-high speed for 6 minutes or until very light and fluffy. Reduce speed to medium and gradually pour in egg mixture. Increase speed to medium-high and beat 3 minutes or until light and fluffy. On low speed, gradually add flour mixture and beat until just blended. Stir in chocolate chips.
4. Divide batter between prepared loaf pans and smooth tops. Bake at 325 for 1 hour 12 minutes or until toothpick inserted in center comes out clean. Cool in pans on wire rack for 30 minutes, then remove from pans and cool completely on rack.
330 calories per slice
17 g fat
4 g protein 42 g carbs
1 g fiber 65 mg sodium
99 mg cholesterol

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