CHeesy Enchilada Stack

mexican entree

CHeesy Enchilada Stack

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground beef

  • 1

    jar (17.5 oz.) Pace Enchilada Sauce

  • 6

    flour tortilla (10")

  • 2

    cups shredded cheddar cheese

  • 1

    can (about 16 oz.) refried beans

  • 2

    cans (about 4 1/2each) chopped green chilis, drained

  • chopped green onions

Directions

In 10" skillet over medium-high heat, cook ground beef until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray. On prepared baking sheet, place 1 tortilla. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat all layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil. Bake at 400F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce , cheese and onions. Cut into wedges. Serves 8


Nutrition

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