CAULIFLOWER - GARLIC-ROASTED

By á-2995

Ingredients

• 1 HEAD GARLIC -CLOVES SEPERATED - NOT PEELED
• 1 LG CAULIFLOWER - CUT INTO FLORETS
• 4 1/2 TBSP OLIVE OIL
• 2 1/2 TSP KOSHER SALT
• 1 TSP PEPPER
• 1/4 CUP PARSLEY
• 3 TBSP PINE NUTS
• 2 TBSP LEMON JUICE

Details

Servings 6

Preparation

Step 1

450 F
BOIL GARLIC CLOVES 15 SECONDS -DRAIN ABD PEEL

TOSS CAULIFLOWER WITH GARLIC,3 TBSP OLIVE OIL,
SALT AND PEPPER -SPREAD INTO SINGLE LAYER AND
ROAST - STIRRING TWICE - 20 - 25 MINS.
PUT IN LG BOWL AND ADD REMAINING 1 1/2 TBSP
OLIVE OIL,PARSLEY,PINE NUTS AND LEMON JUICE
SPRINKLE WITH SALT - TOSS