CAULIFLOWER - GARLIC-ROASTED

CAULIFLOWER - GARLIC-ROASTED
CAULIFLOWER - GARLIC-ROASTED

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    HEAD GARLIC -CLOVES SEPERATED - NOT PEELED

  • 1

    LG CAULIFLOWER - CUT INTO FLORETS

  • 4 1/2

    TBSP OLIVE OIL

  • 2 1/2

    TSP KOSHER SALT

  • 1

    TSP PEPPER

  • 1/4

    CUP PARSLEY

  • 3

    TBSP PINE NUTS

  • 2

    TBSP LEMON JUICE

Directions

450 F BOIL GARLIC CLOVES 15 SECONDS -DRAIN ABD PEEL TOSS CAULIFLOWER WITH GARLIC,3 TBSP OLIVE OIL, SALT AND PEPPER -SPREAD INTO SINGLE LAYER AND ROAST - STIRRING TWICE - 20 - 25 MINS. PUT IN LG BOWL AND ADD REMAINING 1 1/2 TBSP OLIVE OIL,PARSLEY,PINE NUTS AND LEMON JUICE SPRINKLE WITH SALT - TOSS

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