Chocolate mousse

By Unicorn1259

Ingredients

• 2 oz unsweetened chocolate
• 2 cups whipping cream
• 1/2 c powdered sugar
• few grains of salt
• 1 tsp vanilla

Preparation

Step 1

add chocolate to 1/2 c cream. heat over hot water til choc is melted. Add sugar and salt mix well. Whip remaining cream slightly, no peaks, but thickened. Add choc mixture and vanilla extract. pour into parfait glasses.
place in freezer. Remove from freezer 1 hour before serving.