Chocolate Bread Pudding
By JDARK
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Ingredients
- 1 loaf stale french bread cut into small chunks
- 1 quart chocolate milk
- 2 cups sugar
- 1 package chocolate chips
- 2 tablespoons butter
- 4 tablespoons butter, melted
- 1 tablespoon vanilla
- 1 tablespoon Kahlua
- 3 eggs
Details
Servings 8
Preparation time 10mins
Cooking time 70mins
Preparation
Step 1
1. Butter baking dish with 2 tablespoons butter.
2. Combine all ingredients and mix with hands.
3. Add more milk if not soupy.
4. Pour into buttered baking dish.
5. Bake at 375 degrees F for 1 hour, or until brown. DO NOT PREHEAT.
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