Aunt Martha’s Salad Dressing

By marthamoo

Ingredients

• bowl salad greens, mixed
• medium size clove of garlic
• 1/4 c. olive oil
• juice of 1/2 lemon
• freshly grated Parmesan

Preparation

Step 1

Add in tomato, red pepper, toasted pine nuts, sliced red onion, dried cranberries or cherries. 1/2 hour to 1 hour before dinner, mince 1 clove garlic into olive oil. Let set. Assemble salad greens, and any other chosen ingredients. When ready to dress the salad, pour olive oil + minced garlic onto greens and toss. Juice lemon into oil bowl and pour over salad. Toss again. Add freshly grated pepper and salt and toss. Add freshly grated Parmesan or romano and toss.