Layered Margarita Bites

By á-5543

Ingredients

• 2 cups boiling water
• 2 pkg. (4 serving size each) JELL-O Brand Margarita flavor Gelatin
• 1/2 cup tequila
• Grated peel and juice from 1 lime
• 2 cups thawed C00L WHIP Whipped Topping

Preparation

Step 1

STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended.
POUR into 8 inch square pan.

REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve.
Garnish with additional lime peel and course salt, if desired.

Non-Alcoholic: Substitute cold water for the tequila.