Layered Margarita Bites
By á-5543
Rate this recipe
4.4/5
(14 Votes)
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Ingredients
- 2 cups boiling water
- 2 pkg. (4 serving size each) JELL-O Brand Margarita flavor Gelatin
- 1/2 cup tequila
- Grated peel and juice from 1 lime
- 2 cups thawed C00L WHIP Whipped Topping
Details
Preparation
Step 1
STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended.
POUR into 8 inch square pan.
REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve.
Garnish with additional lime peel and course salt, if desired.
Non-Alcoholic: Substitute cold water for the tequila.
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