Garden Pea Salad (Kay Pollard)

By LADONMANK

Recipe courtesy Paula Deen

Ingredients

• 2 (15-ounce) can very young early peas
• 1/4 cup chopped onions
• 4 boiled eggs, crumbled
• Salt and freshly ground pepper
• 2 tablespoons sugar
• 3 tablespoons mayonnaise
• Chopped pimento, optional

Preparation

Step 1

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.