Meat Filled Chiles Rellenos

Meat Filled Chiles Rellenos
Meat Filled Chiles Rellenos

PREP TIME

30

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

35

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. beef stew meat or boneless chicken breast

  • 4

    cups water

  • 1

    tsp. salt

  • 2

    tsp. ground coriander

  • 1/2

    tsp. ground cloves

  • 2

    cloves garlic, minced or pressed

  • 1/2

    onion chopped

  • 1

    cup raisins

  • 1-2

    tbsp. olive oil

  • 8-10

    poblano peppers (or canned green chiles)

  • 1

    cup flour

  • 1/2

    cup corn meal

  • 1

    tsp. baking powder

  • 1/2

    tsp. salt

  • 2

    eggs, beaten

  • 1

    cup milk

  • Oil or shortening for frying

Directions

1. Poach meet in water until tender. Drain and chop in food processor. Add seasonings, garlic, onion and raisins. Saute in oil. 2. Roast fresh chiles 20 minutes at 400 until skin blisters. Place in bowl and cover with plastic wrap. Let steam in bowl for 20 minutes. Peel chiles, leaving stems on. (Roasting and peeling is not necessary if using canned chiles.) Slit and remove seeds. Stuff chiles with meat mixture. 3. Mix remaining ingredients, except oil, to make a better. stir well. 4. Heat 2 or more inches of oil in frying pan to 375. Dip the chiles in the batter. Place into oil, gently, and fry until golden brown. Drain on paper towels and serve immediately with salsa or green tomatillo sauce. ***You can make this without frying by layering the indredients in a greased casserole as follows: 1. 1/2 batter mixture 2. Poblano chiles 3. Meat mixture 4. Remaining batter mixture

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