Golden Crescent Rolls

Photo by Alexis P.

PREP TIME

25

minutes

TOTAL TIME

28

minutes

SERVINGS

20

servings

PREP TIME

25

minutes

TOTAL TIME

28

minutes

SERVINGS

20

servings

Ingredients

  • 2

    (.25 ounce) packages active dry yeast

  • 3/4

    cup warm water (110 degrees F/45 degrees C)

  • 1/2

    cup white sugar (or Sugar Substitute)

  • 1

    teaspoon salt

  • 2

    eggs

  • 1/2

    cup shortening (I used butter)

  • 4

    cups all-purpose flour (I used Whole Wheat)

  • 1/4

    cup butter, softened

Directions

Dissolve yeast in warm water. Stir in sugar, salt, eggs, shortening, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1-1/2 hours). Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour). Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out. Recipe adapted from All recipes by Alexis AKA MOM 2/14/11

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