Baked Potato Topping
By á-55
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Ingredients
- 1/2 c. butter, softented
- 1 c. cheddar cheese, grated
- 1/2 c. sour cream (or more)
- 2 green onions, chopped
- 1/4 c. crumbled cooked bacon
Details
Preparation
Step 1
In a medium bowl, combine all ingredients. Mix well. Refrigerate up to 5 days. (I usually add the bacon right before serving.)
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