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Ingredients
- 1 1/4 cups Scalded Milk
- 2 1/2 Tblsp. Sugar
- 1 1/2 Tsp. Salt
- 1/4 cup Shortening
- 2 pkg. Active Dry Yeast
- 1/4 cup warm Water
- 3 1/4 cups Sifted Flour
Preparation
Step 1
About 1 1/2 hour before dinner: Into scalded milk, in large bowl, stir sugar, salt, shortening; cool til lukewarm. Sprinkle yeast into warm water in measuring cup; stir until dissolved. Stir into lukewarm mixture. Add flour; stir until well blended-about 1 minute.
Cover batter with wax paper and clean towel; let rise in warm place until doubled in bulk. Stir well; then beat vigorously about 1/2 minute. Fill greased muffin pans about 2/3 full. Bake at 400 degrees about 25 minutes or until golden brown. Remove from pans while hot.