- 6
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Ingredients
- 2-3/4 cups flour
- 1 teaspoon baking soda
- 2 teaspoon cream of tartar
- 1/4 teaspoon Salt
- 1 cup Shortening (soft, part butter); can use oil
- 1-1/2 cups Sugar
- 2 eggs
- 4 tablespoon Sugar
- 4 teaspoon Cinnamon
Preparation
Step 1
Combine flour, baking soda, cream of tartar and salt and set aside.
Cream shortening with sugar. Add eggs. Blend in dry ingredients.
Roll into balls the size of a small walnut. Roll in sugar and cinnamon
mixture. Place 2 inches apart opon ungreased baking sheet. Bake until
lightly browned, but still soft. These cookies puff up at first, then
flatten out. Bake at 400°F for 8 minutes.