Low Fat Greek Lemon Chicken & Rice Soup

By didoc

Ingredients

• 2-1/2 cups chopped cooked chicken
• 5-1/2 cups chicken broth
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 2 to 3 tsp Greek seasoning (Cavender's)
• 1 can (10.75-oz) 98% fat-free reduced-sodium condensed cream of chicken soup
• 2 garlic cloves, minced
• 1/4 cup lemon juice
• 2/3 cup uncooked long-grain white rice

Preparation

Step 1

instructions:

Combine all ingredients in a large Dutch oven.

Bring to a boil. Reduce heat to simmer and cook 20 minutes, until rice is cooked.