Dulce De Leche Blondie Bars

By á-3514

Ingredients

• 1 stick unsalted butte, room temperature
• 1/2 cup grated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp backing doda
• pinch of salt
• 1/2 cup dulce de leche, store bought

Details

Servings 16

Preparation

Step 1

1. Preheat oven to 350 deg.

2. Grease an 8x8 inch backing pan with a little nonstick cooking spray or butter. Line with two strips of parchment paper so the inside and walls are completely covered and there is an overhang to lift out cooked blondies.

3. Place butter and sugars in electric mixer and beat until fluffly. Stop and scrape down sides of bowl when necessary. Add, egg, vanilla, flour, backing soda and salt and gently mix together.

4. Spread half of the mixture in pan and bake for 7-8 min. Allow to cool slightly, then smear dulce de leche over base. Drop dollops of remaining batter over top and swirl slightly. Flatten with a rubber spatula. Bake for 25-30 min. Let cool before taking out of the pan. Slice into 16 even squares.