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Ingredients
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1 package (3 ounces) orange gelatin
- 1 can (20 ounces) crushed pineapple, drained
- 1 can (11 ounces) mandarin oranges, drained
- 2 cups miniature marshmallows
- 1/2 cup chopped pecans, optional
Preparation
Step 1
Set aside 1 cup whipped topping. Place the remaining topping in a large bowl; sprinkle with gelatin and stir until combined. Fold in the pineapple, oranges, marshmallows and pecans if desired. Garnish with reserved topping. Yield: 6 servings.