Salmon Puttanesca Over Spinach With Buttered Gnocchi
By samara72
Rate this recipe
4.6/5
(8 Votes)
Ingredients
- 4 salmon fillets (1 1/2 lb; skin removed)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons extra-virgin olive oil, divided
- 1 1/2 cups pasta sauce with olives
- 1 (9-oz) bag fresh spinach leaves
Details
Cooking time 30mins
Adapted from publix.com
Preparation
Step 1
Thaw fish and check for bones.
Preheat large sauté pan on medium-high 2–3 minutes. Season both sides of fish with salt and pepper (wash hands). Place 1 tablespoon oil in pan, then add fish; cook 4 minutes on each side.
Pour pasta sauce over fish. Reduce heat to medium; cover and simmer 8-10 minutes or until fish separates easily.
Meanwhile, preheat second large sauté pan on medium-high 2-3 minutes. Place 1 tablespoon oil in pan, then add spinach and cover. Cook and stir 2-3 minutes or until spinach is wilted and tender. Serve fish and sauce over spinach.
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