Frittata

By Dottiejk

Ingredients

• 8 extra large egg
• 2 tablespoon milk
• 1 Salt and pepper to taste
• 1 tablespoon Butter
• 1 small onion; diced
• 4 baby red potatoes; diced
• 1 cup canadian bacon; diced
• 1/4 cup sour cream
• 1/4 cup Salsa
• 1 bunch chives; chopped

Preparation

Step 1

In a large bowl, whisk together eggs, milk, salt and pepper until foamy.

Melt butter in a cast iron pan over medium heat. Add the onion and potatoes
and cook thoroughly. Pour the eggs over the mixture. Pull the edges away
from the sides of the pan with a spatula so the eggs flow to the bottom of
the pan. When the frittata is half set, add the ham. Transfer the pan to a
400 °F oven. Bake for 10 minutes until puffed and golden. Top with sour
cream, salsa and chives.