Zesty Potatoes with Sour Cream & Chives

By carvalhohm

Ingredients

• 4 medium potatoes, cut into 1 1/2-inch pieces
• 1/2 cup chopped onion
• 1 Tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 Tablespoon chopped chives
• Salt and pepper
• Sour cream

Preparation

Step 1

Combine potatoes, chopped onion, olive oil, garlic powder, chili powder and salt in a Medium Ziploc® Zip'n Steam® Bag.

Seal bag and shake to mix ingredients. Place bag in microwave.

Cook on full power for 7 minutes or until tender.

Allow bag to stand 1 minute before handling. Gently shake bag to distribute seasonings. Carefully open bag and remove contents.

Sprinkle with 1 Tablespoon chopped chives. Add salt and pepper to taste. Serve with sour cream, if desired.