Herbed Chicken *(GOOD)*
By carvalhohm
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Ingredients
- 1 (2 1/2-3 pound) fryer, cut into serving pieces
- 2-3 teaspoons browning sauce
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 small onion, chopped
- 1/2 cup instant rice
- 3 tablespoon chopped fresh parsley
- 1 1/2 teaspoon dried marjoram
Details
Servings 4
Preparation
Step 1
Brush chicken pieces with browning sauce and place in Tender Cooker. Combine remaining ingredients and pour over chicken. Add gasket, cover and red weight.
Microwave on high for 25-30 minutes. Allow yellow stem to drop.
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