Herbed Chicken *(GOOD)*

By carvalhohm

Ingredients

• 1 (2 1/2-3 pound) fryer, cut into serving pieces
• 2-3 teaspoons browning sauce
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 small onion, chopped
• 1/2 cup instant rice
• 3 tablespoon chopped fresh parsley
• 1 1/2 teaspoon dried marjoram

Details

Servings 4

Preparation

Step 1

Brush chicken pieces with browning sauce and place in Tender Cooker. Combine remaining ingredients and pour over chicken. Add gasket, cover and red weight.

Microwave on high for 25-30 minutes. Allow yellow stem to drop.