Herbed Chicken *(GOOD)*

Herbed Chicken *(GOOD)*

Photo by Helen (#1) C.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    (2½-3 pound) fryer, cut into serving pieces

  • 2-3

    teaspoons browning sauce

  • 1

    (10¾ ounce) can cream of chicken soup

  • 1

    small onion, chopped

  • ½

    cup instant rice

  • 3

    tablespoon chopped fresh parsley

  • teaspoon dried marjoram

Directions

Brush chicken pieces with browning sauce and place in Tender Cooker. Combine remaining ingredients and pour over chicken. Add gasket, cover and red weight. Microwave on high for 25-30 minutes. Allow yellow stem to drop.


Nutrition

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