(2½-3 pound) fryer, cut into serving pieces
teaspoons browning sauce
(10¾ ounce) can cream of chicken soup
small onion, chopped
cup instant rice
tablespoon chopped fresh parsley
teaspoon dried marjoram
Brush chicken pieces with browning sauce and place in Tender Cooker. Combine remaining ingredients and pour over chicken. Add gasket, cover and red weight. Microwave on high for 25-30 minutes. Allow yellow stem to drop.