Italian Subs

Italian Subs
Italian Subs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    head red leaf lettuce, rinsed and torn

  • 2

    medium fresh tomatoes, chopped

  • 1

    medium red onion, chopped

  • 6

    tablespoons olive oil

  • 2

    tablespoons white wine vinegar

  • 2

    tablespoons chopped fresh parsley

  • 2

    cloves garlic, chopped

  • 1

    teaspoon dried basil

  • 1/4

    teaspoon red pepper flakes

  • 1

    pinch dried oregano

  • 1/2

    pound sliced Capacola sausage

  • 1/2

    pound thinly sliced Genoa salami

  • 1/4

    pound thinly sliced prosciutto

  • 1/2

    pound sliced provolone cheese

  • 4

    submarine rolls, split

  • 1

    cup dill pickle slices

Directions

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: