MEXICAN CREAM CHEESE ROLL-UPS

By curly

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup mayonnaise OR sour cream
• 1 (2.25 ounce) can black olives, chopped
• (Albertsons black olives with jalopenos)
• 6 green onions, chopped
• 8 (10 inch) flour tortillas
• 1/2 cup salsa
• 1 package taco seasoning
• Green chiles

Preparation

Step 1

In a medium bowl, mix together cream cheese, mayonnaise or sour cream, taco seasoning, green chiles, black olives and green onions.

Spread cream cheese mixture in a thin layer onto each tortilla. Roll up tortillas. Chill about 1 hour, or until the filling is firm.

Slice chilled rollups into 1 inch pieces. Serve with salsa for dipping.