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KEY LIME PIE

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DELICIOUS KEY LIME PIE

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Ingredients

  • 4 EGGS
  • 1 14 OZ CAN OF EAGLE BRAND SWEETENED CONDENSED MILK
  • 3 OZ KEY LIME JUICE
  • 1 GRAHAM CRACKER CRUST
  • WHIPPED CREAM
  • 6 LIME SLICES FOR GARNISH

Details

Preparation

Step 1

SEPARATE 4 EGGS SAVING WHITES.
COMBINE EGG YOLKS AND SWEETENED CONDENSED MILK. MIX WELL.
ADD 3 OZ OF KEY LIME JUICE A LIITLE AT A TIME AND STIR UNTIL FILLING IS SMOOTH AND CREAMY. POUR INTO GRAHAM CRACKER PIE CRUST.

BAKE IN A PRE-HEATED OVEN AT 350 FOR 10 MINUTES.

SERVE CHILLED TOPPED WITH WHIPPED CREAM AND GARNISHED WITH LIME SLICES.

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