Tuna Noodle Casserole Recipe

4

Ingredients

2 cupsdried medium noodles (3 ounces)
2 cupssliced fresh mushrooms
1 cuploose-pack frozen broccoli stir-fry vegetables
3/4 cupchopped onion
110-3/4 -ouncereduced-fat and reduced-sodium condensed cream of mushroom soup
3/4 cupfat-free milk
2 teaspoonssnipped fresh dill or 1/2 teaspoon dried dill
1/4 teaspoonsalt
16 -ouncecan solid light tuna (water-pack), drained and broken into chunks
2 tablespoonsgrated Parmesan cheese

Preparation

Step 1

1. Preheat oven to 375 degrees F. In a large saucepan, cook noodles, mushrooms, stir-fry vegetables, and onion in a large amount of boiling water for 3 minutes. Drain; return to saucepan.
2. In a medium bowl, stir together cream of mushroom soup, milk, dill, and salt. Stir into noodle mixture. Fold in tuna. Spoon mixture into a 1 1/2- to 2-quart oval or rectangular baking dish. Bake, covered, for 25 minutes.
3. Uncover; sprinkle Parmesan cheese over tuna mixture. Bake, uncovered, about 5 minutes more or until heated through. Makes 4 (1-cup) servings.
Nutrition Facts Per Serving:
Calories222