Apple-Cranberry Sauce
By Hklbrries
For a potluck: Prepare the sauce and refrigerate for up to 4 days. Serve chilled or at room temperature.
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Ingredients
- 1 pound cranberries, fresh or frozen
- 1 cup apple cider
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
Preparation
Step 1
In a saucepan, combine the cranberries, cider and sugars. Simmer until the cranberries begin to burst and the sauce thickens, 12 to 15 minutes.