Artichoke-Spinach Dip

Photo by Sally P.
Adapted from qvc.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from qvc.com

Ingredients

  • Bread bowl or pita chips (optional, for serving)

  • 1/3

    cup mozzarella cheese, shredded

  • 1

    (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry

  • 1

    (14-oz) can artichoke hearts, drained and chopped

  • Salt and pepper to taste

  • 1/4

    teaspoon garlic salt

  • 1/2

    teaspoon dried basil

  • 1

    clove garlic, peeled and minced

  • 1/4

    cup Romano cheese, grated

  • 1/4

    cup Parmesan cheese, grated

  • 1/4

    cup mayonnaise

  • 1

    (8-oz) package cream cheese, softened

Directions

Preheat the oven to 350°F. Lightly grease a 1-qt baking dish. Mix together the cream cheese, mayonnaise, Parmesan, Romano, garlic, basil, garlic salt, salt, and pepper. Gently stir in the artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Sprinkle the mozzarella on top. Bake for 25 minutes, until bubbly and lightly browned on top. Transfer the dip to a bread bowl (if using) or serve warm with pita chips or small toast. *Make and refrigerate this sensational, simple-to-prepare dip up to 24 hours ahead. Bake as directed.

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