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Ingredients
- 1 cup packaged coleslaw mix
- 3/4 cup cooked shrimp
- 1/2 cup sugar snap peas
- 1 tablespoon stir-fry sauce
- 2 teaspoons fresh shopped cilantro
- 1/4 teaspoon toasted sesame seeds
Preparation
Step 1
Combine slaw mix, shrimp and sugar snap peas in a microwave-safe bowl; drizzle with stir-fry sauce and stir to coat. Microwave, covered, until heated through; garnish with cilantro and sesame seeds.