Chocolate Cherry Streusel Cake

Chocolate Cherry Streusel Cake
Chocolate Cherry Streusel Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c mini semi-sweet chocolate chips

  • 1

    tbsp unsweetened cocoa

  • 2

    tsp cinnamon

  • 1

    c sugar

  • 3/4

    c (1 1/2 sticks) unsalted butter, softened

  • 3

    c flour

  • 1 1/2

    tsp baking soda

  • 1 1/2

    tsp baking powder

  • 2

    tsp vanilla

  • 1/2

    tsp salt

  • 16 oz container light sour cream

  • 3

    large eggs

  • 3/4

    c dried cherries

  • 1

    pkg instant coffee

  • 1/4-1/2

    c coconut

Directions

Preheat oven to 325. Grease and flour a 10-inch bundt pan. In a small bowl combine chocolate chips, cocoa, cinnamon, coffee, coconut and 1/3 c sugar; set aside. In a large bowl, with mixer at low speed, beat 2/3 c sugar and butter until blended. Increase speed to medium; beat 2 minutes, occasionally scraping bowl. Reduce speed to low; add flour, baking soda, baking powder, vanilla, salt, sour cream and eggs; beat until well mixed. Increase speed to medium; beat 2 minutes, scraping bowl. Stir in dried cherries. Spread one-third of batter into pan; sprinkle with half the chocolate mixture. Top with half the remaining batter; sprinkle with remaining chocolate mixture. Pour in the rest of the batter. Bake cake 65-70 minutes, or until toothpick comes out clean. Cool in pan on a wire rack 10 minutes then invert cake onto rack. Serves 10.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: