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Glazed Carrots

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Ingredients

  • 4 Tbl Butter
  • 4 Tbl Light Brown Sugar
  • 1 lb baby carrots, halved lengthwise
  • 1/2 tsp kosher salt
  • 2 tsp cajun seasoning

Details

Preparation

Step 1

In a medium skillet, heat the butter, sugar, salt and seasoning over a med-high heat, stirring until smooth.

Add the carrots and toss to coat.

Cover and reduce heat to med-low. Simmer for 15 min or until carrots are tender.

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