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Ingredients
- 1/4 cup water
- 1/4 cup ketchup
- 2 tablespoons white vinegar
- 2 tablespoons canola oil
- 1 small onion, cut into wedges
- 1/2 cup reduced-fat mayonnaise
- Sugar substitute equivalent to 5 teaspoons sugar
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt-free seasoning blend
- 1/2 teaspoon paprika
- 1 small garlic clove, peeled
- 1/4 teaspoon ground mustard
- 1 / teaspoon celery seed
Preparation
Step 1
In a blender, combine all ingredients; cover and process until blended. Transfer to a small pitcher or bowl. Refrigerate until serving.