Corn and Black Bean Salad

By ezunich

Ingredients

• Dressing:
• 1 can (15 1/4 oz) can whole kernel corn, drained
• 1 can (15 oz) black beans, rinsed, drained
• 2 large tomatoes, finely chopped
• 1 large onion, finely chopped
• 1/4 cup minced fresh cilantro
• 2 garlic cloves, minced
• 2 tbs sugar
• 2 tbs white vinegar
• 2 tbs canola oil
• 1 1/2 tsp lime juice
• 1/4 tsp salt
• 1/4 tsp ground cumin
• 1/4 tsp pepper

Preparation

Step 1

In a large bowl, combine the first six ingredients. In a small bowl, whisk the dressing ingredients; pour over the corn mixture and toss to coat. Cover and refrigerate for at lest 1 hours. Stir before serving. Serve with a slotted spoon.