Menu Enter a recipe name, ingredient, keyword...

Beef Enchilada Pie

By

Calories: 400
Net Carbs: 5g

Carbquik Recipe:

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 lb. ground beef
  • 2 teaspoons chopped onion dried
  • 2 cloves garlic, finely chopped
  • 2 tsp. chili powder
  • 1/2 tsp. dried oregano leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. tomato sauce
  • 2/3 c. broken up, Restaurant Style Edge Chips
  • 4 ounce. shredded Cheddar cheese
  • 4 ounce cream cheese
  • 3/4 cup cream mixed with 3/4 cup water
  • 3 eggs
  • 3/4 cup Carbquik

Details

Servings 4

Preparation

Step 1

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain Stir in chili powder, oregano, salt, pepper and sauce. Add cream cheese.

In processor; Beat milk, water, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater Spread ½ beef mixture In pan.. Layer edge chips, cheese, meat mixure. Pour Carbquik over top.

Bake until knife inserted in center comes out clean, 25-30 minutes.

Serve with chopped tomato, shredded lettuce and sour cream if desired.

You'll also love

Review this recipe

Crockpot - Beef Bourguignon Sirloin Shepherd’s Pie