Beef Enchilada Pie

Calories: 400 Net Carbs: 5g Carbquik Recipe:
Beef Enchilada Pie
Beef Enchilada Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    lb. ground beef

  • 2

    teaspoons chopped onion dried

  • 2

    cloves garlic, finely chopped

  • 2

    tsp. chili powder

  • 1/2

    tsp. dried oregano leaves

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 8

    oz. tomato sauce

  • 2/3

    c. broken up, Restaurant Style Edge Chips

  • 4

    ounce. shredded Cheddar cheese

  • 4

    ounce cream cheese

  • 3/4

    cup cream mixed with 3/4 cup water

  • 3

    eggs

  • 3/4

    cup Carbquik

Directions

Heat oven to 400 degrees. Grease pie plate 10 x 1 1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain Stir in chili powder, oregano, salt, pepper and sauce. Add cream cheese. In processor; Beat milk, water, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater Spread ½ beef mixture In pan.. Layer edge chips, cheese, meat mixure. Pour Carbquik over top. Bake until knife inserted in center comes out clean, 25-30 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired.

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