Sweet & Salty Chocolate Bacon Fudge

This is a Paula Deen recipe

Sweet & Salty Chocolate Bacon Fudge

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  • Prep Time


  • Total Time


  • Servings

    about 64


  • 4

    (4 oz) semisweet chocolate baking bars, chopped

  • 1

    (14 oz) Can of sweetened condensed milk

  • ¼

    cup butter, softened

  • ¼

    cup heavy whipping cream

  • 1

    lb bacon, cooked until crisp

  • 2

    cups chopped toasted pecans


1. Line an 8x8" baking pan with aluminum foil. Spray with nonstick cooking spray. 2. In a medium saucepan, combine chocolate, condensed milk, butter, and cream. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. 3. Crumble bacon, and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan; smooth top with spatula. Sprinkle reserved 1/4 cup crumbled bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.


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