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    Sweet & Salty Chocolate Bacon Fudge

    Sweet & Salty Chocolate Bacon Fudge

    This is a Paula Deen recipe

    • Prep Time


    • Cook Time


    • Servings



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    • 4

      (4 oz) semisweet chocolate baking bars, chopped

    • 1

      (14 oz) Can of sweetened condensed milk

    • ¼

      cup butter, softened

    • ¼

      cup heavy whipping cream

    • 1

      lb bacon, cooked until crisp

    • 2

      cups chopped toasted pecans


    1. Line an 8x8" baking pan with aluminum foil. Spray with nonstick cooking spray. 2. In a medium saucepan, combine chocolate, condensed milk, butter, and cream. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. 3. Crumble bacon, and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan; smooth top with spatula. Sprinkle reserved 1/4 cup crumbled bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.


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