This is a Paula Deen recipe
(4 oz) semisweet chocolate baking bars, chopped
(14 oz) Can of sweetened condensed milk
cup butter, softened
cup heavy whipping cream
lb bacon, cooked until crisp
cups chopped toasted pecans
1. Line an 8x8" baking pan with aluminum foil. Spray with nonstick cooking spray. 2. In a medium saucepan, combine chocolate, condensed milk, butter, and cream. Cook over medium-low heat, stirring constantly, until chocolate melts and mixture is smooth. Remove from heat. 3. Crumble bacon, and reserve 1/4 cup. Stir pecans and remaining bacon into chocolate mixture. Spoon mixture into prepared pan; smooth top with spatula. Sprinkle reserved 1/4 cup crumbled bacon over chocolate mixture, pressing down gently. Cover and chill for 4 hours or until set.