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Beefaroni

By

Not by Chef Boyardee!

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Ingredients

  • 1 lb Gound Beef
  • 1 med Onion, chopped
  • 1 Green Pepper, chopped
  • 3 Jars Spaghetti Sauce (Ragu)
  • 1 lb Sprial Pasta, cooked to al dente
  • 1/4 cup Grated Parmesan Cheese

Details

Servings 8
Preparation time 10mins
Cooking time 25mins

Preparation

Step 1

Brown grown beef, onion and green pepper until beef is no longer pink.
Drain.
Return to pan and add remaining ingredients.
Simmer for aprox. 15 mins, or until heated through.

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