- 10
4/5
(1 Votes)
Ingredients
- 1 cup butter, melted
- 1 cup chopped onion
- 2 cups celery, chopped
- 2 8oz cans of drained mushrooms
- 12-13 cups bread cubed
- 1 tsp poultry seasoning
- 2 well beaten eggs
- 1 1/2 tsp salt
- 1 1/2 tsp sage
- 1 tsp thyme
- 1/2 tsp pepper
- 1/2 tsp marjoram
- 3 1/2 cups chicken broth
Preparation
Step 1
Combine bread cubes, onion, celery, mushrooms and all the spices. When combined add the butter, eggs and broth. Put in crock pot and cook on high for 45 minutes and then cook on low for 4-8 hours.