LEMON CRUMB BARS

Photo by Lynn B.
Adapted from elegantfoods.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from elegantfoods.net

Ingredients

  • 1

    package (18-1/4 ounce) lemon or yellow cake mix (regular size)

  • 1/2

    cup butter, (softened)

  • 1

    egg plus 3 egg yolks

  • 2

    cups finely crushed saltines (about 60 crackers)

  • 1

    can (14 ounces) sweetened condensed milk (not evaporated milk)

  • 1/2

    cup lemon juice from concentrate

Directions

Preheat oven to 350 degrees In a large bowl, beat the cake mix, butter and 1 egg until crumbly. Stir in cracker crumbs; after mixing, reserve 2 cups for topping. Press remaining mixture into a 13x9-in. baking dish coated with cooking spray. Bake for 18-20 minutes or until edges are lightly browned. Remove from oven. In a small bowl, beat the egg yolks, milk and lemon juice. Pour over crust; sprinkle with reserved topping. Bake 20-25 minutes longer or until edges are lightly browned. Cool on a wire rack. Cut into bars. Store in the refrigerator.

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