Fresh Lemon Pound Cake

By jeaklor

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 2 cups flour
• 5 eggs, slightly beaten
• juice and zest of 1 lemon

Preparation

Step 1

Preheat oven to 325 degrees F. Grease and flour tube or Bundt cake pan. Cream butter and sugar. Alternately add eggs and flour. Add lemon juice and zest. Bake for 45 to 55 minutes.

Serve with Fresh Lemon Glaze.

NordicWare Rose Bundt Pan