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4/5
(1 Votes)
Ingredients
- 6-8 BONELESS-SKINNED CHICKEN BREASTS
- 8 OZ SWISS CHEESE
- 2 CANS (10 3/4 OZ) CREAM OF CHICKEN SOUP
- 1 CAN MILK
- CROUTONS
- SALT & PEPPER TO TASTE
Details
Preparation
Step 1
SALT & PEPPER CHICKEN AND LAY IN CASSEROLE DISH
ADD CROUTONS.
POUR CHICKEN SOUP MIXED WITH MILK OVER CROUTONS
SPRINKLE WITH SWISS CHEESE.
COVER WITH FOIL OR LID AND BAKE FOR 1 HOUR IN 350 DEGREE OVEN
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