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Ingredients
- 1 lb. flank steak
- 1/4 c. olive oil
- 1 T. minced garlic
- 1/4 c. fresh lime juice
- 1/4 c. chopped cilantro
- 1 1/2 t. salt, plus more for seasoning
- 1 t. pepper
- 1 bunch green onions, plus 1/4 c. chopped
- Olive oil for drizzling
Preparation
Step 1
Combine steak, 3 T. oil, garlic, 2 T. lime juice, cilantro, salt, pepper, and 1/4 c. chopped onions. Marinate 45 minutes to overnight.
Heat grill to 400-425.
Remove as much marinade as possible. Grill 5 minutes per side. Rest 10 minutes under aluminum tent.
Trim green onions and toss with remaining olive oil and salt to season. Toss with remaining 2 T. of lime juice.