Sausage Stuffed Mushrooms Recipe

Ingredients

16 extra large mushrooms, stems finely chopped
5 T. olive oil
2 1/2 T. Marsala or dry sherry
3/4 lb. sweet Italian sausage, casing removed
6 scallions, white and green finely chopped
2 cloves, minced
1 tsp. salt
1/2 t. pepper
2/3 c. panko
5 oz. mascarpone
1/3 c. Parmesan
2 1/2 T. parsley

Preparation

Step 1

Preheat oven to 325. Place caps in bowl and toss with 3 T. oil and the Marsala.

Heat remaining 2 T. oil in skillet. Add sausage and crumble into small pieces. Brown. Add the stems and cook 3 min. longer. Stir in the scallions, garlic, salt and pepper, and cook 2-3 minute. Add panko and mascarpone, cooking until mascarpone has melted. Remove from heat, add Parmesan and parlsey, and season to taste.

Fill each mushroom generously. Bake until stuffing is browned and crusty, 50 minutes.