Ingredients
- 1 1/4 *1 1/4 cups skim milk
- 1/3 *1/3 cup vegetable oil or canola oil
- 1/4 *1/4 cup sugar
- 1 *1 teaspoon salt
- 3 3/4 *3 3/4 cups all-purpose flour
- 2 1/4 *2 1/4 teaspoons bread machine yeast
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Preparation
Step 1
1. Place all ingredients in order recommended by your bread machine manufacturer. Select dough cycle and start machine.
2. When dough cycle ends, remove dough and punch down gently. Form into 6 sandwich rolls, if you like them large. Flatten with your palm till about the thickness of a pancake. They rise beautifully and look as nicely shaped as store bought buns. Put on parchment-lined baking sheet so sides are almost touching.
3. You can brush with melted butter if you wish for an extra-golden brown top, but I never bother. Cover and let rise for 45-60 minutes. Preheat oven to 400°F and then when you put the buns in the oven, reduce the temperature immediately to 375° and bake the buns about 17 minutes, or until golden brown. You can also brush the tops with butter when they come out of the oven for a soft crust.