Oven-Baked Barbecued Spareribs

By McLean

Ingredients

• 2 packages country ribs (6 to 8 ribs to each)
• #1
• 1 large onion
• 1 cup ketchup
• 1 cup water
• 1 1/2 teaspoon salt
• 2 tablespoons Worcestershire sauce
• 1/2 cup vinegar
• 1/2 cup packed brown sugar
• 2 teaspoons dry mustard
• 1 teaspoon paprika
• #2
• 1/2 cup ketchup
• 1 cup crushed pineapple
• 1 tablespoon soy sauce
• 3 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1/4 cup vinegar

Preparation

Step 1

Brown ribs in oil on both sides.

Blend sauce #1 sauce ingredients and pour over drained ribs. Place in a covered casserole and bake for 2 1/2 hours.

#2 sauce:
In saucepan, stir sugar, cornstarch and salt. Stir in vinegar, ketchup, pineapple and soy sauce. Cook for about 5 minutes until slightly thick. Place over ribs as above.