Oreo Chocolate Cheesecake

Oreo Chocolate Cheesecake
Oreo Chocolate Cheesecake

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

14

servings

PREP TIME

--

minutes

TOTAL TIME

50

minutes

SERVINGS

14

servings

Ingredients

  • 38

    Oreo Sandwich Cookies, divided

  • 5

    tbsp. butter, melted

  • 5

    squares Baker's Semi-Sweet Baking Chocolate, divided

  • 1

    package (8 ounces) Cream Cheese, softened

  • 1/2

    cup sugar

  • 1 1/2

    cups Sour Cream, divided

  • 2

    eggs

  • 1

    tsp. vanilla

  • 2

    tbsp. sugar

Directions

1. Preheat oven to 325 degrees if using a 9-inch Springform pan (or 300 degrees if using dark nonstick 9-in Springform pan). 2. Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom of pan. Stand remaining 14 cookies around inside edge of pan, firmly pressing bottom edge of each cookie into crust. 3. Melt 4 of the chocolate squares in a small saucepan on low heat; set aside. 4. Beat cream cheese and 1/2 cup sugar in large bowl with electric mixer on medium speed until well blended. Add 1/2 cup of the sour cream, the eggs and vanilla; beat until well blended. Add melted chocolate; mix well. Pour over crust. 5. Bake 35 to 40 minutes or until top of cheesecake is slightly puffed and center is almost set. 6. Mix remaining 1 cup sour cream and the 2 tbsp. sugar; spread over cheesecake. Bake an additional 5 minutes. Run knife or metal spatula around rim of pan to loosen; cool before removing cake. 7. Melt remaining chocolate square; drizzle over cheesecake. Refrigerate at lest 4 hours.

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